Dining Seafood, Fine Dining. For his newest concept, James Beard award-winner Chef Michael Mina will draw inspiration from the bounty of American lakes, rivers and coasts to create a menu featuring refined American cuisine. Many products will be purchased directly from fishermen, farmers and ranchers allowing diners to enjoy unique regional dishes. The menu also will feature a wide array of well-sourced meats. Chris Sheffield of SLDesign, LLC, in collaboration with Mina, designed a room that resembles a traditional lodge, with masculine touches such as warm woods and leather accents.
Guests can check in to the Aria Resort & Casino Las Vegas at 15:00 and are asked to check out before 12:00.
